![camouflage cake camouflage cake](https://cdn001.cakecentral.com/gallery/2015/03/900_852327bHn7_camouflage-cake.jpg)
How to see this kind of tricky?Įven if we don't talk about the problem of blackening in the middle, the shape and color of this cake tea looks fake. Seeing the blackness in the middle of the tea cake in the previous scene, some tea drinkers may be worried.īefore the tea cake is pried open, it is impossible to detect the inner situation. Unless it is, this cake tea is old, it will appear in such an incongruous state! The contrast is stark, very contradictory. Leaves should not appear dark brown, but the color of the shoot head is still bright. With the natural aging of white tea, the buds, tea stems, and leaves should go hand in hand, and the color gradually turns darker. Some of the leaves are dark brown, some are yellowish brown, and the overall color is dark, but the color of the bud head still retains a bit of light. 1 tea cake, the overall color is not uniform. In addition to the blackness in the middle of No. It will cause serious damage to the middle of the tea cake and complete discoloration. Improper control of the pressure and temperature of the cake, resulting in excessive force in the middle, exceeding the load-bearing value. It is guessed that in the past, the reason why the middle of this cake tea changed color was inseparable from the cake pressing technology. The leaves of the tea cake are already dark brown, but the middle of the tea cake is darker, close to carbon black.Īs mentioned before, due to the influence of the cake pressing mold, the force in the middle of the tea cake (especially the cake nest) will be heavier.įor this reason, the color of the middle of the tea cake will be darker than the surrounding area.įor example, when the color of the leaves on the cake body is dark green, the cake nest becomes a darker green.īut no matter what, it shouldn't turn from green to black all of a sudden, the color is too dark. It wasn't until a test video was shot and the cake tea was pryed open that I realized that there was a "unique place" inside.
![camouflage cake camouflage cake](https://cdn001.cakecentral.com/gallery/2017/02/900_camouflage-cake-972901QWtep.jpg)
Not to mention, this cake tea still has a certain camouflage before it is pried open.Ī complete cake looks good except for the dark brown leaves. Maybe some tea friends want to say, with this appearance, who would be willing to believe its real old tea and pay for it? 1 tea cake is very bad, the ingredients are not to mention, and the middle is black. Take the 3-cake tea placed on the table as an example. The dry tea is fragrant, the aroma is steady, there is no miscellaneous smell, the tea soup is translucent, the tea taste is full, and the sweetness is long-lasting.Īnd all kinds of inferior and old tea cakes are different. High-quality old white tea has many similarities. This famous saying also applies in tea circles. Happy families are always alike, and every unhappy family is unhappy in its own way. Rough raw materials + cheap old tea, it is recommended to be cautious.īecause even if they have not undergone old processing, the quality will not be high! Looking back, I bought old white tea to avoid stepping on the pit. This is the complete logic of producing old tea!
![camouflage cake camouflage cake](https://i.pinimg.com/originals/1a/65/af/1a65aff4ebcccbe49b534393fa1a4883.jpg)
Reduce the cost of making tea as much as possible, so that the price can be lowered in the later sales.Įven if it only sells a few dozen pieces of cake, it is still profitable. It must be the cheapest grade of tea green, and it will be processed indiscriminately to make it old.
![camouflage cake camouflage cake](https://i.pinimg.com/originals/3e/75/82/3e7582433c83a47a41945a398b3cdea0.jpg)
Under this premise, how can you be willing to use good materials in the production and processing of old tea? The reason why tea dealers who produce old tea make old white tea is only for two words - to make money. Of course, the tea-making logic behind this is not difficult. The raw materials of the pressed cake are also very difficult to describe, with thick stems and large leaves, rough raw materials, wide leaves, and long tea stems. 3, which retains a little bit of dark green leaves, the remaining two cakes are completely black. The color of the tea cakes all look old-fashioned and dull.Įxcept for No. The leaves are mainly dark brown, sometimes with a brownish brown. In general, these three cakes have a lot in common with the old tea. They are placed on the desktop, and are specially numbered for easy identification.įrom right to left, they are No.
#CAMOUFLAGE CAKE FULL#
It belongs to a fake, fake home, full of mistakes. These are all old tea cakes, and their appearance is very "fake". Go through the boxes and find out the negative textbooks you bought before. In order to avoid stepping on the pit, it is very important to learn basic identification skills. When buying tea, many tea drinkers are always worried that they will accidentally fall into the trap of making old tea. In recent years, in the tea circle, old white tea has long been notorious.